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About
Pappadeaux Seafood Kitchen Richardson
Welcome to Pappadeaux Seafood Kitchen Richardson, a vibrant culinary destination where Cajun and Creole flavors meet the freshest seafood. Nestled conveniently at 725 S Central Expy, Richardson, TX 75080, this restaurant is a must-visit for seafood aficionados. Whether you're looking to indulge in a hearty meal with family or enjoy a casual dining experience with friends, Pappadeaux has something for everyone.
As you step into this lively establishment, the warm atmosphere immediately envelops you. The striking decor reflects the rich culture of Louisiana, with vibrant colors and maritime touches that transport you straight to the bayou. But it's the food that truly steals the show. The menu boasts an impressive array of seafood dishes, expertly prepared to satisfy even the most discerning palates.
From the fried gator seasoned to perfection, to the Texas Redfish served with a delectable shrimp and crab sauce, each dish is a celebration of flavor. The lobster bisque has garnered many rave reviews, evoking feelings of nostalgia for those who reminisce about home-cooked meals. Not to mention, the generous portions ensure that hunger will be the last thing on your mind!
Don't forget to explore the options for your little ones, including grilled shrimp and chicken tenderloins served at kid-friendly prices. Ending the meal with a scoop of ice cream is sure to leave smiles all around!
- Customers Speak: Reviewers have praised the attentive service, even during peak hours, making every visit memorable. Talina L. shared her heartfelt experience celebrating family at the restaurant, and Jim W. highlighted the remarkable quality of the food and ambiance.
- Signature Dishes: The Texas Redfish Pontchartrain and roasted oysters are local favorites, recommended by regulars who savor the expertly crafted flavors and large portions that embody the Texas spirit.
- Bar Experience: Don't overlook the bar offerings! Enjoy a refreshing Perfect Patron margarita while you wait for your table, and unwind in the lively buzz of fellow diners.
In summary, Pappadeaux Seafood Kitchen Richardson is more than just a restaurant; it’s a culinary journey that captures the essence of Cajun and Creole cooking. Whether you're indulging in a feast of fried calamari or savoring a classic gumbo, each dish is prepared with passion and expertise. So roll in hungry, and leave happier—because at Pappadeaux, the seafood experience is always unforgettable!
People talk
Our Guestbook
“ We went early, around 4:30p to celebrate the memory of our mom. Everything from the drinks to main course was delicious. Not fond of being sat by the waitstaff work area and kitchen. But our server was very nice and attentive. ”
“ Great visit with family. I highly recommend reservations on the weekend. We were greeted and seated quickly while walk ups were given an hour wait. Food was outstanding! I had the Texas Redfish and it was prepared perfectly. Roasted oysters are fantastic. The place was packed but not too loud, great atmosphere. All in all a great night out. ”
“ One of the best seafood restaurants in the country. Whenever I am in town I always stop by this restaurant. And we usually order fried calamari and crab spinach dip for starters. Now main dish of choice depends of what we're craving. Their lobster bisque remind me of home. They have huge portions (everything bigger in TEXAS) and great variety of seafood meals to pig out on. A+ restaurant ”
“ Keep it coming Papas Brothers! Rolled in for lunch and found a line 10 deep at the hostess stand. Glanced over and saw 5-6 unbussed tables Looked left....vacant bar...go My go to order of Texas Redfish Pontchartrain was superb as always. A large portion of perfectly sauteed Redfish filet with a shrimp and crab sauce. Washing all down with a Perfect Patron margherita,I left a happy camper and you will too! Go! ”
“ Visited on Saturday. The fried gator was wonderful, seasoned perfectly, and full pieces not crumbs other eateries serve. Thank you CiCi for the sample of potato puree I enjoyed it and ordered it. Her service was attentive and always a smile. The Long Island iced tea was heavy on the sweet and sour. ”
“ Freshest and Best seafood in Dallas hands down. While it's expensive, it's definitely worth it for an occasional splurge. Grouper with sautéed pistachio carrots is to die for. Bread and better is among the best in Dallas. Seafood gumbo is definitely the best in Dallas. (Best roux in the area.) Etoufee is the best. Salad is one of the best. Portions are large, so on most dishes there is enough to take home. Decor is well done and makes you feel like you might be near the gulf. Service is satisfactory ”
“ Delicious Cajun food! I didn't grow up on Cajun food but I do know that the flavours that this place serves are awesome. I got the roasted oysters, cat fish and rice and red beans, Texas pontchatarian (? Can't spell it) I really enjoyed the food and complimentary bread. Oysters were big and plump! Fish cooked to perfection. Will be back ”
